100% lyophilized egg white liquid: food technology which allows through heat treatment to better preserve the nutritional properties of the product and lengthen storage time. No addition of additives or preservatives. Each bottle contains as many as 32 egg whites!
Per 100 g of product
Energy value 50 kcal
Proteins 10 g
Carbohydrates 1.1 g
of which sugars 1.1 g
Fats 0.5 g
of which saturated in trace
Fibres 0 g
Sodium 0.16 g
Ingredients: egg white.
The sealed product does not require refrigeration.
Store between 0
Ideal for athletes in the preparation of omelettes, mousses and cakes.
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